tag:blogger.com,1999:blog-5533056.post2470132348860908519..comments2023-08-26T08:53:31.388-04:00Comments on Smokey Mountain Breakdown: Food Porn Friday!!! ~ Crystallized GingerRosiehttp://www.blogger.com/profile/10264435407129343604noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5533056.post-68189873348125173252007-08-15T22:33:00.000-04:002007-08-15T22:33:00.000-04:00I love the idea of crystallized anything. And I l...I love the idea of crystallized anything. And I love ginger. Crystallized ginger's a bit strong for me, though, although I still give it a try every now and again. It's supposed to be really good for your digestion, yes, but it depends on exactly -what- you're trying to settle; sometimes the heat can be overmuch.<BR/><BR/>ginger tea in cold weather is awesome, though.belledame222https://www.blogger.com/profile/13947289856453172848noreply@blogger.comtag:blogger.com,1999:blog-5533056.post-70595979386308824422007-08-05T21:01:00.000-04:002007-08-05T21:01:00.000-04:00Oh, that looks yummy!By CFO I mean Confined Feedin...Oh, that looks yummy!<BR/><BR/>By CFO I mean Confined Feeding Operation. Yuck. It's just a bad thing all over, and like you mentioned, it's going to poison all the neighbor's wells and likely damage the karst/cave systems we have here. It's only a few miles away from a cave system to that is home to a rare cavefish.Michellehttps://www.blogger.com/profile/07246524087976805125noreply@blogger.comtag:blogger.com,1999:blog-5533056.post-71839530029218914772007-08-05T17:41:00.000-04:002007-08-05T17:41:00.000-04:00I only use fresh ginger root for making my gingera...I only use fresh ginger root for making my gingerale.Tossing Pebbles in the Streamhttps://www.blogger.com/profile/04354065895900279070noreply@blogger.comtag:blogger.com,1999:blog-5533056.post-12641476269440581612007-08-05T13:01:00.000-04:002007-08-05T13:01:00.000-04:00the ginger ale recipe sounds wonderful! My grandpa...the ginger ale recipe sounds wonderful! My grandparents made birchbeer sometimes. Wish I knew how.threecolliehttps://www.blogger.com/profile/05811004278088768813noreply@blogger.comtag:blogger.com,1999:blog-5533056.post-90363316230450110952007-08-04T00:50:00.000-04:002007-08-04T00:50:00.000-04:00Ooh, I sometimes buy that at the Asian market.My p...Ooh, I sometimes buy that at the Asian market.<BR/><BR/>My personal favorite is to take a slice of watermelon and rub it with ginger root.<BR/><BR/>The combination is amazing.<BR/><BR/>Ooh and then there's the mango, lime chile combo... ooh, I just love sweet and spicy... gotta go, I'm hungry!Sue Doe-Nimhttps://www.blogger.com/profile/03990788006210495760noreply@blogger.comtag:blogger.com,1999:blog-5533056.post-40898252729399720662007-08-03T21:09:00.000-04:002007-08-03T21:09:00.000-04:00I never in a million years would have thought to c...I never in a million years would have thought to crystallized food.Anonymousnoreply@blogger.com