tag:blogger.com,1999:blog-5533056.post2635979179625345192..comments2023-08-26T08:53:31.388-04:00Comments on Smokey Mountain Breakdown: Food Porn Friday ~ Persimmon PuddingRosiehttp://www.blogger.com/profile/10264435407129343604noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5533056.post-60243275594411018852007-11-04T01:35:00.000-04:002007-11-04T01:35:00.000-04:00I don't know that I have had an Asian persimmon, b...I don't know that I have had an Asian persimmon, but I had eaten a truckload of ours, I reckon.<BR/><BR/>They are a thing of acquired taste, I believe: you either love 'em or hate 'em. Pawpaws are the same in that respect.Mikehttps://www.blogger.com/profile/07202869055132824621noreply@blogger.comtag:blogger.com,1999:blog-5533056.post-42170364003374388502007-11-03T15:33:00.000-04:002007-11-03T15:33:00.000-04:00The wild persimmons are great! The flavor is so m...The wild persimmons are great! The flavor is so much more deep and intense compared to the domestic varieties.<BR/><BR/>Unfortunately at this point in life I don't know where I can find a wild persimmon, so I have to make do with the tame ones. Still not bad, though...<BR/><BR/>MCAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5533056.post-68500903694683183702007-11-03T13:18:00.000-04:002007-11-03T13:18:00.000-04:00Place I used to work had a persimmon tree out back...Place I used to work had a persimmon tree out back. In the fall, I'd go out there and snack on them. There is nothing quite like native persimmons is there?Anonymousnoreply@blogger.com